- 2tbs oil, 2 tsp sesame oil
- 2 cloves garlic, chopped
- onion, chopped
- carrots, chopped
- nappa, chopped
- tofu, cubed
- edamame, shelled (frozen = ok)
- green pepper, chopped
- 1/4 cup fruit juice
- 2 tbsp soy
- 1 tbsp cumin
- 1 tbsp curry
Sautée onions and garlic in oils.
Add carrots, nappa, edamame, green pepper.
Stir in juice, soy, spices.
Cover, let simmer 5 minutes. Stir occasionally.
Make + serve with coconut rice.
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