Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts

Sunday, January 31, 2010

Cran Walnut Muffin Cake

  • muffin mix
  • 1/4 cup walnuts
  • 1/4 cup craisins
  • 2 tbsp margarine
Preheat oven to 375 degrees.
Mix ingredients together.
Pour into a shallow, round pan (we used pyrex).
Cook for 20 minutes (or follow muffin mix directions).

Serve with jam or butter.
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Roasted Edamame (shelled)



Ingredients
  • 1-1/2 cups frozen shelled edamame (no need to thaw)
  • 2 teaspoons olive oil
  • 1/4 teaspoon dried basil, crushed
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon seasoned salt (or sea salt)
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon paprika
  • 1/8 teaspoon black pepper


Directions

  1. Combine all ingredients in a small bowl.
  2. Toss to coat.
  3. Arrange the beans in a single layer in a shallow baking dish.
  4. Roast, uncovered, at 375 degrees for 25 to 30 minutes, stirring once, until the beans begin to brown.
  5. Serve hot as a vegetable side dish or cooled as a snack.
  6. Refrigerate any leftovers.
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