Roasted Edamame (shelled)

Ingredients

• 1-1/2 cups frozen shelled edamame (no need to thaw)
• 2 teaspoons olive oil
• 1/4 teaspoon dried basil, crushed
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon seasoned salt (or sea salt)
• 1/8 teaspoon ground cumin
• 1/8 teaspoon paprika
• 1/8 teaspoon black pepper

Directions

1. Combine all ingredients in a small bowl.
2. Toss to coat.
3. Arrange the beans in a single layer in a shallow baking dish.
4. Roast, uncovered, at 375 degrees for 25 to 30 minutes, stirring once, until the beans begin to brown.
5. Serve hot as a vegetable side dish or cooled as a snack.
6. Refrigerate any leftovers.