Ingredients
4 medium/large potatoes
2 spring onions
tahini sauce, to taste (recipe below)
Salt and pepper to taste
Preparations
Peel the potatoes and chop into your preferred size of chunks. Boil until soft, then drain.
Chop spring onion small.
Mix potatoes, spring onion, and tahini sauce; season to taste.
Tahini Sauce
2 large T tahini
Juice of one lemon
1 clove garlic
Parsley
Water
Salt to taste
Put the lot in a blender, and blend. Quantity of water to add depends on how thick you like your sauce. More lemon juice can be added if preferred.
Tuesday, December 15, 2009
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