Baked Tofu
Slice tofu into about half inch slices. Place on nonstick baking tray so they are pretty crowded. Then pour over them the yummy soy sauce marinade. No need to pre-marinate. Bake for about 1/2 hour at 400degrees F. Its crunchy on the outside and soft on the inside and delicious.
6 Tbs soy sauce
2 tsp honey
2 tsp balsamic vinegar
1 1/2 Tbs grated fresh ginger
1 tsp minced garlic
16 ounces firm tofu
4 Tbs. fresh lime juice
4 Tbs. soy sauce
1 tsp. honey
1 tsp. minced fresh gingerroot
1 tsp. minced garlic
1 tsp. chili sauce
Slice the tofu into 4 slices lengthwise. Set aside.In a flat pan or nonstick baking dish just large enough to hold the slicesin a single layer, combine the lime juice, soy sauce, honey, ginger, garlicand chili sauce. Place the tofu in the marinade and refrigerate for atleast 2 or up to 6 hours, turning occasionally.Preheat the oven to 350F.Remove the dish from the refrigerator and bring to room temperature. Bakefor 45 minutes.
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